Permaculturing in Portugal

One family's attempts to live in a more planet-friendly way

Now harvesting …

… courgettes, onions, garlic, celery, tomatoes, peppers, rainbow chard, cabbage, spinach, lettuce (4 varieties), Japanese mustard greens, butternut squash, damsons, basil, marjoram and the last of the green beans, strawberries and raspberries.

Coming soon: aubergines, watermelon, beetroot, carrots, leeks, chillis, apples, peaches, pears, grapes, quinces and giant mystery squash.

Coming later: olives, chestnuts, almonds, persimmons and broccoli.

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  1. michelle August 15, 2010

    I am thinking dinner is on you very soon….

  2. Quinta do Vale August 15, 2010

    Well we are civilised enough to have plates, you know …

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