Permaculturing in Portugal

One family's attempts to live in a more planet-friendly way


It’s that time of year again. Leaves are starting to change colour, nights are getting chillier, rains are starting to fall, and it’s time for things like curried butternut squash soup (from our latest harvest) and chestnuts (from our trees) roasted on the stovetop as the nights draw in …

Butternut squash harvested from the quinta

Shelling chestnuts

Shelled chestnuts

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