Courses at the quinta

The fires of October 2017 which destroyed all of our guest and volunteer accommodation and facilities brought the focus very clearly onto the urgency of our present global situation and the need to dramatically improve eco-literacy. Since then, we have been working like crazy to restore buildings and infrastructure and get the quinta into a fit state to function as an environmental education centre.

The sad reality is that we are in danger of perishing from our own stupidity and lack of responsibility to life. If we become extinct because of factors beyond our control, then we can at least die with pride in ourselves, but to create a mess in which we perish by our own inaction makes nonsense of our claims to consciousness and morality.
Bill Mollison

In 2019, we created a 6 week programme of back-to-back courses during June and July.

We were delighted to hook up with with Circle Permaculture to offer a full 72-hour certificated Permaculture Design Course endorsed by the Permaculture Association UK. The course was a great success and will become a semi-annual event from 2020.

Students on the Permaculture Design Certificate course making compost

Immediately before the PDC, there was a week-long Foraging & Fermentation course, bringing in our local wild edible specialists.

Cooking up foraged food on the Foraging & Fermentation course

Following the PDC there was a week-long Post-PDC Practical Course to cement and ground some of that prodigious amount of theory.

Mixing cob during the Post-PDC Practical

Then there was a 2-week long Natural Build-in to construct a new vermicomposting toilet at the quinta, culminating in a one-day Vermicomposting Toilet workshop to commission the sanitation system.

These courses were simply and fundamentally motivated by our need to reconnect with Nature and harmonise ourselves with natural processes. So as well as providing education about natural systems, we worked in natural ways, using self-organisation and feedback loops as our defining framework to retune our ways of thinking as well as our skills and knowledge.


Food is mostly organic and in season, sourced from the quinta and local growes

Although the courses are finished for this current year, it was such a brilliant and encouraging start to the quinta's career, we're already planning next year's programme. Keep an eye on this page or sign up for our newsletter below if you're interested in joining us.


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