I had been thinking for some time on how to tackle the issue of refrigeration on the quinta. An early experiment hadn’t been encouraging. It’s all very well using a zeer pot for a few items (I have one in the yurt made from 2 large plant pots), but when there’s volunteers or guests staying, it’s a lot less practical. I found myself torn between the desire the keep it low tech and cool things naturally, and having the convenience of somewhere I could easily store more sensitive foods like meat and even indulge in the occasional ice cream. I don’t eat a lot of meat, but I have two cats and a dog who do. With the price of pet food rising while the quality plummets, I’d also been thinking about making my own animal food. This would be a lot more tricky without a fridge.