A few months ago I was talking to a friend at a local market about making my own washing up liquid and the difficulty in getting the balance just right between cleaning power and general user-friendliness. She mentioned a fermented citrus cleaner she makes and sent me the recipe. It sat in my email inbox for months until I caught a cold in early December and got tore into serious quantities of hot lemon and honey drinks. As the lemon rinds began to pile up in the compost bin, I suddenly remembered the cleaner recipe.
The fruit I’ve used is all grown here on the quinta, so is about as natural, organic and fresh as it gets. I made two bottles with the lemon peel from the cold remedies, then after Christmas the oranges started coming ripe so the 5th bottle is now on the go.