Archive for November, 2011
Back in Scotland when I lived in houses with big cast iron range cookers in the kitchen, I used to make yoghurt all the time. It was so easy just to sit it in a water bath on the back of the stove. Since then, I’ve not been very successful at finding a way of keeping the yoghurt at the right temperature for the required time, short of buying an electric yoghurt maker which I really didn’t/don’t want to do.
But now I have. It was obvious really. I don’t know why I didn’t think of it before.